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Sprouts Mini Uttpam

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Sprouts Mini Uttpam

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 3 tbsp for base: rice ( soak in water for 2 hours)
  • 1 tbsp moong dal
  • 1 tbsp moong dal( soak in water in for 2 hours)
  • 1/2 tsp salt
  • 1 nos eno fruit
  • 2 tbsp oil
  • 1/2 cups for filling:boiled moong sprouts
  • 50 gms grated paneer
  • 1 nos onion
  • 1 nos chopped tomato
  • 1 tsp pav bhaji masala
  • 1 tsp salt
  • 1/2 tsp red chilli pwr
  • 1 tsp for tadka:mustered seeds
  • 10 nos curry leaves
  • 1 tbsp oil

Directions

  • Mix All Ingredients Of Stuffing Properly.
  • Now Grind Rice And Moong Dal Together And Add Water, Salt And Eno To Make A Fine Thick Paste.
  • Now Add Oil In A Pan And Put 1 Tbsp Of The Mixture To Make A Small Chilla. Spread 1 Tsp Of The Mix On That Chilla.
  • Now Cover The Mixture And Add Coriander Leaves, Tomato, Onion And Kari Patta.
  • Use Oil To Cook Both Sides Till It Is Crisp. Serve Hot With Chutney.
Shakuntla Tulshyan

Shakuntla Tulshyan

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#Tags

Vegetable Brunch Dinner Party Holiday Savory Medium less than 30 Mins Stove Top For 1 Or 2 Served Hot Breakfast Main Dish Vegetarian